The X-Ray inspection machines are widely used in food, pharmaceutical etc.
Suitable for efficient and accurate foreign object detection of all food, medicine, light industry and various packaging products.
Detection of metal foreign bodies in food processing, chemical materials, pharmaceuticals, cosmetics, toys, and various other industries.
The Foodman vision inspection system combines sensitive industrial cameras and AI algorithms for 360° online product sealing and coding inspection.
If you are not very sure which model or solutions is suitable for you. Please filling the form, and we will give you the advice for best solutions and help you with product tests.
Our X-ray inspection systems serve diverse food industry sectors, addressing unique challenges in each with specialized solutions.
Detect foreign objects in the meat and poultry during processing.
Suitable for bottled drinks for contanmiants and fill level detection.
The X-Ray Inspection system can be used to inspect fruits such as oranges.
The X-Ray inspection system detects foreign objects in cheese, ensuring safety and quality.
We specialize in food foreign object inspection and comprehensive visual detection solutions for the food processing industries. Our advanced technology ensures the identification of any foreign contaminants, safeguarding product integrity.
what makes us different
Our cutting-edge, AI-powered technology enhances the precision and efficiency of detection processes in the food industry.
We provide fully customizable solutions designed to meet the unique requirements of your production line.
Our products are competitively priced, delivering exceptional value without compromising on quality or performance.
We understand the importance of maintaining production efficiency, which is why we prioritize fast and reliable delivery.
All of our products come with a comprehensive 1-year warranty, ensuring you have complete peace of mind after your purchase.
We are committed to providing lifelong support for all our products and spare parts , ensuring long-term reliability and optimal performance.
Comprehensive food safety and production intelligence systems for your entire operation
Foodman Intelligent Algorithm Platform enhances performance through deep learning and real-time image recognition.
High-resolution dual-energy detectors accurately identify contaminants across complex materials and multilayer packaging.
Professional guidance to help you achieve industry compliance and optimize production efficiency.
Comprehensive image recording and reporting functions ensure full product traceability and quality documentation.
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Introduction Cheese may appear easy on the surface. Whether it’s a block of Cheddar, a stack of slices, or a package of shredded mozzarella, the product appears consistent and easy to scrutinize. However, in modern dairy processing plants, the manufacturing process includes cutting, pressing, molding, slicing, shredding, transporting, packaging, and handling. Each of these steps
Introduction Flour and grains underpin much of daily food production. Wheat flour, corn flour, rice flour, oats—these are staples. So too are breakfast cereals, baking mixes, and pasta ingredients. Their journey to market is rarely simple. Milling, conveying, mixing, packaging: each step adds risk. Metal fragments can enter at nearly any point. Worn machinery sheds
Introduction to Hidden Safety Hazards in Coffee Packaging Coffee ranks among the most heavily traded agricultural commodities on earth. Every roasted bean, every scoop of grounds, every single-serve capsule passes through a long and tangled supply chain. Harvesting, drying, roasting, blending, packaging—each stage offers an opening for unwanted material to slip into the product. Stones.
Introduction: Hidden Risks Lurking In Every Bottle Imagine this scenario: a client opens a freshly purchased bottle of sparkling water and takes a nice sip, only to find their tongue smashed by a sharp bit of metal. Years of brand trust are lost in an instant. A single metal fragment—invisible to the naked eye during
Introduction In today’s fast-paced consumer goods market, food manufacturers face strong pressure to deliver flawless products efficiently. This pressure is especially high in mixed-pack production. Several foods, weights, and packaging formats may run on the same line. Traditional manual inspection and sorting are becoming less efficient. These methods cannot meet modern production demands or consistently
Introduction For decades, the meat processing industry has used manual sampling or destructive testing methods to determine fat content. These procedures are not only time-consuming, but they also often fail to ensure accuracy due to the inherent compositional variety of meat products. In addition, they all have intrinsic limitations: they are either destructive, slow, surface-sensitive,
