Introduction One of the greatest threats to food safety in the modern food industry is the presence of foreign products, notably small glass shards. This is particularly true for food items that can be pumped, such as minced meat, sauces, liquid eggs, dairy products, and soups, where the constant flow of material through pipelines makes

Introduction Against the backdrop of ever-tightening regulations, product safety has long since ceased to be merely a baseline for compliance; it has become the very foundation upon which brands establish their standing and earn trust. However, as production lines accelerate and packaging formats grow increasingly complex, manufacturers of bottled beverages, canned foods, sauces, dairy products,

Introduction Facility managers face major challenges when processing agricultural products. One key task is ensuring that finished products remain completely free of contaminants. During nut harvesting, products may pick up stones, soil clumps, glass shards, metal fragments, and shell remnants from the orchard floor. Even tiny imperfections hidden in bulk nuts have the potential to lead